Accountant - Miranda
The word “accountant” comes from the Latin word computare, which means “to count” or “to calculate”
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Creative & Visual Skills
Communication & Interpersonal Skills
Critical Thinking & Judgement
Emotional Intelligence & Personal Traits
Professional & Technical Knowledge
Organizational & Operational Skills
Physical & Situational Readiness
Where does this job happen?
Accountants can work in a variety of settings, including accounting firms, corporations, government agencies, nonprofit organizations, or as self-employed freelancers.
What do they actually do?
Accountants manage and track finances for businesses, organizations, or individuals. They handle financial records, prepare reports, file taxes, ensure compliance with laws, and help clients make informed financial decisions.
What kind of person does this?
Successful accountants show integrity, attention to detail, and reliability in their work. They use analytical thinking to solve financial problems and maintain professionalism in all their interactions.
What skills do you need?
Technical Skills (Hard Skills):
- Accounting Knowledge.
- Mathematics & Financial Analysis.
- Tax Knowledge.
- Software Proficiency.
- Auditing & Internal Controls
Soft Skills (Interpersonal & Mental Abilities):
- Attention to Detail.
- Organization.
- Problem-Solving.
- Critical Thinking.
- Communication Skills.
- Ethics and Integrity.
- Time Management.
- Accounting Knowledge.
- Mathematics & Financial Analysis.
- Tax Knowledge.
- Software Proficiency.
- Auditing & Internal Controls
Soft Skills (Interpersonal & Mental Abilities):
- Attention to Detail.
- Organization.
- Problem-Solving.
- Critical Thinking.
- Communication Skills.
- Ethics and Integrity.
- Time Management.
How much money can you make?
- Entry-level pastry chefs typically earn around $25,000 to $40,000 per year.
- Mid-level pastry chefs with several years of experience usually make between $40,000 and $60,000 annually.
- Experienced pastry chefs with 8 or more years in the field generally earn $40,000 to $60,000 per year, with opportunities to earn more in senior or specialized roles..
- Mid-level pastry chefs with several years of experience usually make between $40,000 and $60,000 annually.
- Experienced pastry chefs with 8 or more years in the field generally earn $40,000 to $60,000 per year, with opportunities to earn more in senior or specialized roles..