Pastry Chef - Miranda

Baking is considered a science.

Creative & Visual Skills
Communication & Interpersonal Skills
Critical Thinking & Judgement
Emotional Intelligence & Personal Traits
Professional & Technical Knowledge
Organizational & Operational Skills
Physical & Situational Readiness

Where does this job happen?

Restaurants.
Hotels and resorts.
Bakeries and Patisseries.
Coffee shops.
Catering Companies and Event Venues.
Test Kitchens and Food Development Labs.

What do they actually do?

A pastry chef is a culinary professional who specializes in creating desserts and baked goods like cakes, pastries, cookies, and breads. They combine creativity with precision to design and prepare visually appealing and delicious treats. Pastry chefs often develop new recipes, decorate desserts, manage baking schedules, and ensure high standards of quality and hygiene in the kitchen.

What kind of person does this?

Detail oriented.
Creative and artistic.
Patient and hardworking,

What skills do you need?

Manage the pastry kitchen.
Creativity.
Discipline & organization.

How much money can you make?

Entry Level (1-3 years) 
Salary: $25,000 – $40,000/year
Mid Level (4-7 years)
Salary: $40,000 – $60,000/year
Experienced (8+ years) 
Salary: $40,000 – $60,000/year
Own bussin / bakery 
Potential: Varies widely — can be $30,000 to $150,000+, depending on success.