Pastry chefs can work in a variety of settings, including restaurants, hotels and resorts, bakeries and patisseries, coffee shops, catering companies, event venues, and test kitchens or food development labs.

A pastry chef is a culinary expert who creates desserts and baked goods like cakes, pastries, and breads. They combine creativity and precision to develop recipes, decorate treats, and maintain quality and hygiene in the kitchen.

A pastry chef is creative, detail-oriented, patient, and disciplined. They are passionate, precise, organized, work well under pressure, and value teamwork and quality..

Technical Skills (Hard Skills):
- Baking Techniques
- Recipe Development
- Dessert Decoration
- Kitchen Management
- Food Safety & Hygiene
Soft Skills (Interpersonal & Mental Abilities):
- Creativity
- Discipline & Organization
- Time Management
- Teamwork
- Communication
- Adaptability

- Entry-level flight nurses typically earn around $70,000 to $85,000 per year.
- Mid-level flight nurses with several years of experience usually make between $85,000 and $100,000 annually.
- Experienced flight nurses with 8 or more years in the field generally earn $100,000 to $115,000 or more per year.