Airport Baker

Many airport bakers start their shifts in the middle of the night—sometimes as early as 2 or 3 AM to have fresh baked goods ready for the first wave of travelers. So, while passengers are still sleeping, bakers are already busy making your morning croissant

Pastry Chef

Pastry Chef
DJ, short for Disc Jockey

DJ, short for Disc Jockey
Social Media Manager

Social Media Manager
Pediatrician

Pediatrician
Graphic Designer

Graphic Designer
Airport Baker

Airport Baker
Crisis Counselor

Crisis Counselor
Flight Nurse

Flight Nurse
Screenwriter

Screenwriter
Family Court Judge

Family Court Judge
Creative & Visual Skills
Communication & Interpersonal Skills
Critical Thinking & Judgement
Emotional Intelligence & Personal Traits
Professional & Technical Knowledge
Organizational & Operational Skills
Physical & Situational Readiness

Where does this job happen?

Airport Bakeries or Cafés
Airport Lounges or Restaurants
Flight Catering Kitchens

What do they actually do?

Prepare baked goods.
Follow food safety rules.
Work early & fast.
Package & display.
Clean & maintain work areas.
Coordinate with team.

What kind of person does this?

Attention to detail
Patients
Stress management
Teamwork
Passion

What skills do you need?

Baking Skills
Time Management
Cleanliness & Food Safety
Physical Stamina
Attention to Detail

How much money can you make?

Hourly Wage: Usually around $12 to $18 per hour depending on location, experience, and employer.
Annual Salary (full-time): Roughly $25,000 to $38,000 per year.
Higher Pay: Bakers with more skills, working in big airports or for premium catering services, can make $40,000+ annually.